Screening of mungbean (Vigna radiata) genotypes to identify source of resistance to dry root rot

Authors

  • S. CHOUDHARY Department of Bioscience and Biotechnology, Banasthali University, Banasthali - 304 022 Rajasthan, India Author
  • A.K. CHOUDHARY Indian Institute of pulse Research, Kanpur - 208 024, Uttar Pradesh, India Author
  • O.P. SHARMA Agriculture Research Station, Durgapura, Jaipur – 302 018, Rajasthan, India Author

DOI:

https://doi.org/10.59797/jfl.v24i2.1297

Keywords:

Dry root rot, Macrophomina phaseolina, Mungbean genotypes, Resistance, Screening

Abstract

In order to identify sources of genetic resistance to dry root rot caused by Macrophomina phaseolina (Tassi) Goid, twenty-five germplasm accessions of mungbean were screened under field condition during 2006 and 2007. No genotypes appeared free from disease incidence. However, three genotypes namely, ‘MSJ-118’, ‘KM 4-44’ and ‘KM 4-59’ were found to be resistant to dry root rot. These resistant genotypes had significantly greater root and shoot length, root and shoot weight, nodules/ plant and pods/plant than those of the susceptible check, ‘RMG- 62’. These lines of mungbean will be used in breeding programmes to develop root rot resistant varieties.

References

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Published

2025-01-06

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Articles

How to Cite

Screening of mungbean (Vigna radiata) genotypes to identify source of resistance to dry root rot. (2025). Journal of Food Legumes, 24(2), 117-119. https://doi.org/10.59797/jfl.v24i2.1297