Biochemical analysis of Fusarium wilt resistant and susceptible cultivars of chickpea

Authors

  • U.S. DALVI Department of Biochemistry, M.P.K.V., Rahuri - 413 722, Maharashtra, India Author
  • U.D. CHAVAN Department of Biochemistry, M.P.K.V., Rahuri - 413 722, Maharashtra, India Author
  • A.M. DETHE Department of Biochemistry, M.P.K.V., Rahuri - 413 722, Maharashtra, India Author
  • R.M. NAIK Department of Biochemistry, M.P.K.V., Rahuri - 413 722, Maharashtra, India Author

DOI:

https://doi.org/10.59797/jfl.v24i1.1333

Abstract

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References

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Kumar KB and Khan PA. 1982. Peroxidase and polyphenol oxidase in excised Ragi leaves during senescence. Indian Journal of Experimental Biology 20: 412-416.

Laemmli UK. 1970. Clevage of structural proteins during the assembly of the head of the bacteriophase T4.. Nature 238: 227-235.

Lowry OH, Rosebrough NJ, Farr AL and Randall RJ. 1951. Protein measurement with folin-phenol reagent. Journal of Biological Chemistry 193: 265-275.

Mandivia MK, Gajere HP, Khan NA, Andani VP and Parameswaran M. 2002. Total phenolics in root exudates of chickpea varieties: Screening marker for resistance to Fusarium wilt. Indian Journal of Agricultural Biochemistry 15: 1-6.

Rakshit S, Mishra SK, Dasgupta SK and Shrama B. 2000. Dynamics of  1-3 glucanase activity in powdery mildew resistant and susceptible lines of pea. Journal of Plant Biochemistry and Biotechnolgy 9: 95-98.

Somogyi M. 1952. Determination of reducing sugars by Nelson-Somogyi method. Journal of Biological Chemistry 200: 245.

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Published

2025-01-07

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Section

Short Communication

How to Cite

Biochemical analysis of Fusarium wilt resistant and susceptible cultivars of chickpea. (2025). Journal of Food Legumes, 24(1), 75-76. https://doi.org/10.59797/jfl.v24i1.1333