Co-inoculation effect of liquid and carrier inoculants of Mesorhizobium ciceri and PGPR on nodulation, nutrient uptake and yields of chickpea

Authors

  • PRATIBHA SAHAI Department of Soil Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar 263 145, Uttarakhand, India Author
  • RAMESH CHANDRA Department of Soil Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar 263 145, Uttarakhand, India Author

DOI:

https://doi.org/10.59797/jfl.v23i2.1429

Abstract

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References

Brahmaprakash GP, Girisha HC, Navi Vithal, Laxmipathy R and Hedge SV. 2007. Liquid Rhizobium inoculant formulations to enhance biological nitrogen fixation in food legumes. Journal of Food Legumes 20: 75-79.

Chandra R and Pareek N. 2007. Comparative performance of liquid and carrier based inoculants in urdbean and mungbean. Journal of Food Legumes 20:80-82.

Chandra R and Pareek RP. 2002. Effect of Rhizobactaria in urdbean and lentil. Indian Journal of Pulses Research 15: 152-155.

Gupta SC. 2005. Evaluation of liquid and carrier based Rhizobium inoculants in chickpea. Indian Journal of Pulses Research 18: 40-42.

Gupta SC. 2006. Effect combined inoculation on nodulation nutrient uptake and yield of chickpea in Vertisol. Journal of the Indian Society of Soil Science 54: 251-254.

Page AL. 1982. Methods of soil analysis. Part II. Chemical and microbiological properties (2nd ed). ASA and CSSA. Madison, Wisconsin USA., pp 1158.

Sahai Pratibha and Chandra R. 2009. Shelf life of liquid and carrier based Mesorhizobium sp. and Pseudomonas sp. inoculants under different storage conditions. Journal of Food Legumes 22 (4): 280-282.

Somasegaran P and Hoben HJ. 1994. Handbook for Rhizobium, methods in legume-Rhizobium technology. Spinger Verlag, New York. Inc.

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Published

2025-01-24

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Section

Short Communication

How to Cite

Co-inoculation effect of liquid and carrier inoculants of Mesorhizobium ciceri and PGPR on nodulation, nutrient uptake and yields of chickpea. (2025). Journal of Food Legumes, 23(2), 159-161. https://doi.org/10.59797/jfl.v23i2.1429