Phenotypic stability for yield and its components in chickpea

Authors

  • O.K. TOMAR Project Directorate for Farming Systems Research, Modipuram 250 110, Meerut, Uttar Pradesh, India Author
  • DHIRENDRA SINGH Department of Agricultural Botany, J.V. College, Baraut, Baghpat 250 611, Uttar Pradesh, India Author
  • D. SINGH Department of Agricultural Botany, J.V. College, Baraut, Baghpat 250 611, Uttar Pradesh, India Author

DOI:

https://doi.org/10.59797/jfl.v23i1.1453

Abstract

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References

Anonymous 2007. IIPR Perspective Plan Vision-2025, pp 39. Indian Institute of Pulses Research, Kanpur.

Eberhart SA and Russell WA. 1966. Stability parameters for comparing varieties. Crop Science 6: 36-40.

Kumar H, Kumar S and Devraj 2005. Phenotypic Stability of yield in kabuli chickpea. Indian Journal of Pulses Research 18: 161-163.

Prakash P. 2006. Divergence analysis in kabuli chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding 66: 241-242.

Singh A and Sandhu JS. 2006. Genotype x environments interaction in chickpea. Crop Improvement 33: 67-69.

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Published

2025-01-24

Issue

Vol. 23 No. 1 (2010)

Section

Short Communication

How to Cite

Phenotypic stability for yield and its components in chickpea. (2025). Journal of Food Legumes, 23(1), 79-81. https://doi.org/10.59797/jfl.v23i1.1453