Germplasm characterization for early maturity and fresh seed dormancy at morphological and molecular levels in groundnut
DOI:
https://doi.org/10.53550/jfl.v38.i2.267Keywords:
Early Maturity, Fresh seed dormancy, Germplasm, Groundnut, Spanish bunchAbstract
The present study was conducted to find out early maturing and fresh seed dormancy genotypes on the basis of morphological and molecular traits in conjunction with the high pod yield using 30 Spanish groundnut germplasm. Significant genotypic differences were observed for all the traits under study. NRCG 6255, NRCG 10732, NRCG 10907, NRCG 11020, NRCG 12365, NRCG 12366, NRCG 12463, NRCG 12467, NRCG 13223, NRCG 14344, PBS 16015 and JL 501 demonstrated an extra-early maturity (90–94 days). Genotypes PBS 16015, PBS 15014, Girnar 3, and NRCG 12446 were identified to have >21 days duration of fresh seed dormancy along with high intensity at both phenotyping and genotyping levels. Molecular screening revealed GMFSD 1 marker can effectively differentiate dormant and non-dormant genotypes. These identified accessions can serve as better donors in groundnut breeding programs targeting to meet the requirements to develop high-yielding, earlymaturing Spanish bunch varieties with 2–3 weeks of fresh seed dormancy.
References
Abdul- Baki AA and Anderson JD. 1973. Vigour determination. Crop Science 13: 630-633.
Aboul-Maaty NAF and Oraby HA. 2019. Extraction of high-quality genomic DNA from different plant orders applying a modified CTAB-based method. Bulletin of the National Research Centre 43: 25.
Aristizabal L, Burns EE and Kunze OR. 1969. Physical, chemical and organoleptic properties of peanuts separated in a controlled airstream. Trans. of the ASAE lZ(3): 298.
Bandyopadhyay A, Nautiyal PC, Radhakrishnan T and Gor HK. 1999. Role of Testa, Cotyledons and Embryonic Axis in Seed Dormancy of Groundnut (Arachis hypogaea L.). Journal of Agronomy and Crop Science 182: 37-41.
Bomireddy D, Gangurde SS, Variath MT, Janila P, Manohar SS, Sharma V, Parmar S, Deshmukh D, Reddisekhar M and Reddy DM. 2022. Discovery of major quantitative trait loci and candidate genes for fresh seed dormancy in groundnut. Agronomy 12: 404.
Bomireddy D, Sharma V, Senthil R, Reddisekhar M, Shah P, Singh K and Pandey MK. 2024. Identification of donors for fresh seed dormancy and marker validation in a diverse groundnut mini-core collection. Agronomy 14(1): 112.
Dayal D, Ghosh PK and Ravindra V. 1999. The influence of seed maturity variation on crop establishment, growth and yield of groundnut (Arachis hypogaea L.). Tropical Agriculture 76(3): 55-60.
Francisco ML and Resurreccion AV. 2008. Functional components in peanuts. Critical Reviews in Food Science and Nutrition 48: 715–746.
Gaikwad AP and Bharud RW. 2016. Assessment of fresh seed dormancy in groundnut (Arachis hypogaea L.) cultivars. Advances in Life Sciences 5(3): 894-898.
Gangadhara K, Rani K, Ajay BC, Singh S, Kona P, Mori KK and Praharaj CS. 2022. Multi-seasons evaluation of Spanish bunch advanced breeding lines for fresh seed dormancy in groundnut (Arachis hypogaea L.). Annals of Agricultural Research 43(4): 450-456.
Janila P, Nigam SN, Pandey MK, Nagesh P and Varshney RK. 2018. Groundnut improvement, use of genetic and genomic tools. Frontiers in Plant Science 4: 23.
Kamala V, Nigam SK and Jain RK. 1987. Pre-harvest sprouting in groundnut (Arachis hypogaea L.). Indian Journal of Agricultural Science 57(6): 429-431.
Kumar AST, Gowda MVC and Nadaf HL. 1991. Seed dormancy in erect bunch genotypes of groundnut (Arachis hypogaea L.) I. Variability for intensity and duration. Journal Oilseeds Research 8: 166-172.
Kumar N, Ajay B, Rathanakumar TR, Jadon K and Chikani B. 2019. Genetic variability analyses for yield and physiological traits in groundnut genotypes. Journal of Oilseed Research 36(1): 1-6.
Kumar N, Ajay BC, Dagla MC, Rathanakumar AL, Lal C, Samdur RTM and Chikani BM. 2018 b. Evaluation of Spanish bunch advanced breeding lines for fresh seed dormancy in groundnut (Arachis hypogaea L.). Frontiers in Crop Improvement 6(1): 9-12.
Kumar N, Ajay BC, Dagla MC, Rathanakumar AL, Radhakrishnan T, Samdur MY, Mathur RK, Manivel P, Chuni Lal, Makwana AD and Chikani BM. 2018 a. Identification of Spanish bunch advanced breeding lines having fresh seed dormancy in groundnut (Arachis hypogaea L.). Progressive Research -An International Journal 13(1): 19-23.
Kumar N, Ajay BC, Rathanakumar AL, Radhakrishnan T, Lal C, Samdur MY and Smooth BM. 2017. Genetic variability for fresh seed dormancy in Spanish bunch advanced breeding lines of groundnut (Arachis hypogaea L.). Journal of Oil Seeds Research 34(3): 19-124.
Kumar R, Janila P, Vishwakarma MK, Khan AW, Manohar SS, Gangurde SS, Variath MT, and Shasidhar Y et al. 2020. Whole-genome resequencing-based QTL-seq identified candidate genes and molecular markers for fresh seed dormancy in groundnut. Plant Biotechnology Journal 18: 992–1003.
Lamichaney A, Hazra KK, Katiyar PK, Parihar AK, Gupta DS, Kumar A and Singh F. 2023. Influence of seed and pod biophysical characters on pre-harvest sprouting tolerance in urdbean (Vigna mungo L.). Acta Physiologiae Plantarum 45(3): 48.
Lamichaney A, Katiyar PK, Laxmi V and Pratap A. 2018. Variation in pre-harvest sprouting tolerance and fresh seed germination in mungbean (Vigna radiata L.) genotypes. Plant Genetic Resources 16(5): 437-445.
Lamichaney A, PratapA, Katiyar PK and Singh NP. 2021. Genotypic variability studies and identification of preharvest sprouting tolerant wild Vigna. Indian Journal of Agricultural Sciences 91: 335-339.
Landfort WR, Sowell Jr Massey G and Corely JHWL. 1965. Catalogue of peanuts. USDA. Miller OH and Burns EE. 1971. Internal color of Spanish peanut hulls as an index of kernel maturity. Journal Food Science 36: 666-670.
Naganagoudar YB, Kenchanagoudar PV, Rathod S, Keerthi CM, Nadaf HL and Channappagoudar BB. 2016. Inheritance of fresh seed dormancy in recombinant inbred lines (RIL) developed for mapping population TAG 24 x GPBD 4 in groundnut (Arachis hypogaea L.). Legume Research-An International Journal 39(5): 844-846.
Naidu G, Motagi B and Gowda M. 2003. Seed dormancy in groundnut cultivars of Karnataka- an appraisal. Nautiyal PC, Ravindra V and Misra JB. 1996. Research accomplishments, Deptt. of Plant Physiology, NRC on Groundnut, Junagadh, Gujarat, India, 63-69.
Nautiyal, Bandyopadhyay A and Zala PV. 2001. In situ sprouting and regulation of fresh-seed dormancy in Spanish type groundnut (Arachis hypogaea L.). Field Crops Research 70(3): 233-241.
Pattee HE and Johns EB. 1969. Changes in carotenoid and oil content during maturation of peanut seeds. JAOCS 46: 629.
Pattee HE and PurceII AE. 1967. Carotenoid pigments of peanut oil. JAOCS 44: 328.
Reddy PS. 1982. Problems of groundnut cultivation. Indian Farming 32(8): 37-42.
Upadhyaya HD and Nigam SN. 1999. Inheritance of fresh seed dormancy in Peanut. Crop Science. 39: 98-101.
Wang J, Li H, Zhang L and Meng L. 2019. Users’ manual of QTL Ici Mapping version 4.2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), Beijing. Wang ML, Chen CY, Pinnow, DL, Barkley NA, Pittman
RN, Lamb M and Pederson GA. 2012. Seed dormancy variability in the U.S. mini-core collection. Research Journal of Seed Science 5(3): 84-95
Williams JH, Young CT and Gorbet DWA. 1981. Nondestructive method for determining groundnut pod maturity. Peanut Science 8(1): 6-10.
Woodroof JG. 1966. Peanuts: Production, Processing, Products. The AVI Publishing Company, Inc. Westport. Conn.
