Residual effect of integrated nitrogen management in rice on succeeding mungbean

Authors

  • A. UPENDRA RAO AP RRI & RARS, Maruteru, West Godavari 534 122, A.P, India Author
  • K.M. DAKSHINA MURTHY AP RRI & RARS, Maruteru, West Godavari 534 122, A.P, India Author

DOI:

https://doi.org/10.53550/jfl.v20i2.2047

Keywords:

NPK uptake, Rice-mungbean system, Yield attributes. Yield.

Abstract

A two-year field investigation showed that application of 75% RDFN+25 kg GM N+25 kg PM N to preceding rice recorded the highest values of dry matter production, pods per plant, seeds per pod, seed yield, haulm yield and NPK uptake in succeeding mungbean, which were significantly superior to other treatments which supplied 100% RDFN through different sources and 125% RDFN exclusively through mineral fertilizers. Substitution of 50 kg N/ha of 125% RDFN through different organic sources in rice resulted comparable residual effect on succeeding mungbean. There was no reduction in seed yield and yield attributes of mungbean by reducing 50% of RDF of mungbean succeeding to rice which received nitrogen through integrated manner.

References

Chowdhury MMV Hafiz UM and Zahir UM. 2000. Dry matter production in mungbean [l'igna radiata (L.) Wilczek] as influenced by Bradyrhizobium inoculation and phosphorus application. Legume Research 23: 15:20.

Hegde DM. 1992. Input management for high productivity in different cropping systems under late grown conditions. Indian Journal of Agronomy 37: 220-225.

Rao JV and Bhardwaj RBL 1980. Influence of residual fertility on greengram in intensive cropping system. Indian Journal of Agronomy 25; 97-101

Reddy SR. Reddy GB and Reddy GHS. 1980. Frequency and depth of Irrigation on pod yield of groundnut. Indian Journal of Agronomy 25: 571-576.

Thimmegowda S and Devakumar. 1994. Effect of residual fertility on yield of groundnut grown in rice fallows. Indian Agriculturist 38: 287-290.

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Published

2025-12-05

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Section

Articles

How to Cite

Residual effect of integrated nitrogen management in rice on succeeding mungbean . (2025). Journal of Food Legumes, 20(2), 190-191. https://doi.org/10.53550/jfl.v20i2.2047