Effect of some growth regulators on flower drop and yield of chickpea

Authors

  • D.K. TRIPATHI Department of Crop Physiology, C.S. Azad University of Agriculture & Technology, Kanpur 208 002, U.P., India Author
  • LALLU Department of Crop Physiology, C.S. Azad University of Agriculture & Technology, Kanpur 208 002, U.P., India Author
  • CHANDRA BHUSHAN Department of Crop Physiology, C.S. Azad University of Agriculture & Technology, Kanpur 208 002, U.P., India Author
  • R.S. BAGHEL Department of Crop Physiology, C.S. Azad University of Agriculture & Technology, Kanpur 208 002, U.P., India Author

DOI:

https://doi.org/10.53550/jfl.v20i1.2200

Abstract

Effect of some growth regulators on flower drop and yield of chickpea

References

Arora, N, Singh P and Parmar U. 1998. Effect of IAA and cycocel on yield contributing parameters of chickpea (Cicer arietinum L.). Annals of Agricultural Research 19: 279-281.

Deotale RD. Datir AM, Sorte NN, Ratna Parkhe VP and Kene DR. 1993. Bearing and shedding of pigeonpca as influenced by TIBA treatment. Journal of Soil and Crops 3: 72-74.

Fisher RA. 1937. Statistical Analysis. Oliver Boyed, London and

Edinburg.

Khan MA and Chaudhary MA. 1976. Effect of growth regulators on flowering and yield of gram (Cicer arietinum L.). Pakistan Journal of Agricultural Sciences 13: 105-112.

Khan NA, Ansari HR, Khan M and Samiullah 2002. Effect of phyto- hormone on growth and yield of Indian mustard. Indian Journal of Plant Physiology 7: 75-78.

Ogota T, Ueda Y, Shiozaki S, Horiuchi S and Kawase K. 1995. Effect of Gibberellins synthesis inhibitors on flower setting of satsuma mandarin. Journal of the Japanese Society for Horticulture Sciences 64: 251-259.

Tagade R, Dcotalc RD, Armarkar N and Chore CN, 1999. Influence of soaking in IAA and Kinetin solution on growth and yield of soybean. Journal of Soils and Crops 9: 72-74.

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Published

2026-02-02

Issue

Vol. 20 No. 1 (2007)

Section

Short Communication

How to Cite

Effect of some growth regulators on flower drop and yield of chickpea . (2026). Journal of Food Legumes, 20(1), 117-118. https://doi.org/10.53550/jfl.v20i1.2200