Seed protein relationship in interspecific populations in genus Cajanus

Authors

  • LOKESH KUMAR GANGWAR Department of Genetics and Plant Breeding, G.B. Pant University of Agriculture and Technology. Pantnagar 263 145 Author
  • G.C. BAJPAI Department of Genetics and Plant Breeding, G.B. Pant University of Agriculture and Technology. Pantnagar 263 145 Author

DOI:

https://doi.org/10.53550/jfl.v19i2.2247

Abstract

Seed protein relationship in interspecific populations in genus Cajanus

References

Kadwe. R.S., Thakare, K.K. and Badhc. N.N. 1974. A note on protein content of 25 varieties of pulses. The Indian Journal of Nutrition and Dietetics 11: 83-85.

Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. 1951. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 193: 265-275.

Panigrahi. J., Patnai, K.S.N. and Kolc, C. 2002. Evaluation of sced protein content and quality of two Cajanus cajun x C. cajanifolius hybrids. Indian Journal of Genetics and Plant Breeding 62: 338-339.

Rangasamy. P., Krishinkumar, J.C.. Vanniarajan, C. and Ramalingam, M.J. 1991. Heterotic vigour in intergeneric hybrids of pigeonpca for protein and methionine content. Crop Improvement 18: 152-153.

Shrivastava, S.K. and Bajpai, R.K. 1981. Some chemical characteristics of new varieties of pigconpea. The Indian Journal of Nutrition and Dietetics 18: 166-170.

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Published

2026-02-09

Issue

Vol. 19 No. 2 (2006)

Section

Short Communication

How to Cite

Seed protein relationship in interspecific populations in genus Cajanus . (2026). Journal of Food Legumes, 19(2), 250. https://doi.org/10.53550/jfl.v19i2.2247