Genetic analysis of traits governing nitrogen fixation in fieldpea

Authors

  • V.K. YADAV Department of Genetics and Plant Breeding, G.B. Pant University of Agriculture and Technology, Pantangar 263 145, Uttaranchal Author
  • R.K. PANWAR Department of Genetics and Plant Breeding, G.B. Pant University of Agriculture and Technology, Pantangar 263 145, Uttaranchal Author

DOI:

https://doi.org/10.53550/jfl.v19i1.2267

Keywords:

Fieldpea, Gene effect, Nitrogen fixation, Pisum sativum

Abstract

Genetics of quantitative traits responsible for nitrogen fixation viz., number of nodules/plant, nodules volume/plant, nodules dry weight/plant, main root length, 100-seed weight, seed protein content, straw protein content, grain yield and nitrogen fixation/ plant in fieldpea was studied using a half diallel cross involving eight genotypes. Data from the parents and F1s were analyzed using Hayman method of diallel analysis. The estimate of H, was significantly higher than D for all the traits indicating non-additive gene effect for all the characters. The values of H, H, and H,/4H, indicated that there were unequal frequencies of the alleles at all the loci. The value of F and KD/KR ratio showed that all the parents carried more dominant alleles than recessive ones. The value of average degree of dominance (H/D)05 was more than one indicating over-dominance for all the traits. Seed yield and number of root nodules showed high heritability coupled with high genetic advance while other traits had low heritability and low genetic advance.

References

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Published

2026-02-10

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Section

Articles

How to Cite

Genetic analysis of traits governing nitrogen fixation in fieldpea. (2026). Journal of Food Legumes, 19(1), 24-25. https://doi.org/10.53550/jfl.v19i1.2267