MMS and SA induced genetic variability for quantitative traits in mungbean

Authors

  • SAMIULLAH KHAN Mutation Breeding Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202 002 Author
  • MOHD. RAFIQ WANI Mutation Breeding Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202 002 Author

DOI:

https://doi.org/10.53550/jfl.v19i1.2275

Keywords:

Chemical mutagens, Mungbean, Quantitative traits, Vigna radiata

Abstract

An experiment was conducted to evaluate the extent of genetic variability in three quantitative traits viz., plant height and days to flowering and maturity in M, and M, generations following mutagenesis with methylmethane sulphonate (MMS) and sodium azide (SA) in mungbean (Vigna radiata (L.) Wilczek) var. T 44. Higher genetic variability for various quantitative traits was recorded in M, in comparison to M, generation, indicating that potential gain could be achieved through selection in early generation.

References

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Published

2026-02-10

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Articles

How to Cite

MMS and SA induced genetic variability for quantitative traits in mungbean . (2026). Journal of Food Legumes, 19(1), 50-52. https://doi.org/10.53550/jfl.v19i1.2275