Effect of zinc and iron nutrition on productivity and profitability of chickpea (Cicer arietinum L.) in Central India

Authors

  • Poonam Patle Department of Natural Resource Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P) 485 334 Author
  • Pawan Tiwari Department of Natural Resource Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P) 485 334 Author
  • HS Kushwaha Department of Natural Resource Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P) 485 334 Author

DOI:

https://doi.org/10.59797/journaloffoodlegumes.v34i4.238

Keywords:

Chickpea, Economics, Foliar fertilization, Iron, Soil application, Yield, Zinc

Abstract

A field experiment was conducted during rabi season of 2018-19 and 2019-20 to assess the effect of foliar spray of zinc and iron on yield and economics of chickpea (Cicer arietinum L.). Yield attributes viz., number of pods/plant, number of grains/plant, 1000 seed weight and grain weight per plant were obtained significantly higher under 25 kg ZnSO4 through soil application. Seed yield (1617 kg/ha), stover yield (4128 kg/ha), gross returns (₹86524/ha) and net returns (₹61370/ha) were recorded significantly superior under 25kg ZnSO4 through soil application. However, application of 25kg ZnSO4 through soil application gave 328 kg/ha (25.44%) higher seed yield, ₹18551/ha (27.29%) greater gross returns and ₹15794/ha (34.65%) more net returns over the control. While the Benefit: Cost ratio was obtained significantly higher (3.48) under 0.5% ZnSO4 + 0.5% FeSO4 spray at flower initiation stage followed by 25kg ZnSO4 through soil application (3.43), harvest index was significantly superior under (33.32%) 0.5% ZnSO4 + 0.5% FeSO4 spray at flower and pod initiation stage.

Downloads

Published

2024-07-17

Issue

Section

Articles

How to Cite

Effect of zinc and iron nutrition on productivity and profitability of chickpea (Cicer arietinum L.) in Central India. (2024). Journal of Food Legumes, 34(4), 260-263. https://doi.org/10.59797/journaloffoodlegumes.v34i4.238