Screening of chickpea germplasm against stem rot disease caused by Sclerotinia sclerotiorum

Authors

  • Jaish Raj Yadav Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., 224 229, India Author
  • SK Singh Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., 224 229, India Author
  • Shivam Singh Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., 224 229, India Author
  • Vikash Kumar Yadav Faculty of Agriculture, Mahayogi Gorakhnath University Gorakhpur, U.P., India Author
  • Manish Kumar Maurya Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., 224 229, India Author
  • Jitendra Kumar Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., 224 229, India Author

DOI:

https://doi.org/10.53550/jfl.v39i1.2500

Keywords:

Chickpea, Germplasm, Screening, Sclerotinia sclerotiorum

Abstract

In the present study, 89 chickpea germplasm lines were screened against the highly destructive stem rot disease. None of the germplasm lines showed complete immunity or resistance. Twenty-two germplasm lines (C-20197, C-20193, C-20219, C-20196, C-20168, C-20217, C-20207, C-20163, C-20214, C-20215, C-20183, C-20191, C-20117, C-20121, NDG 19-1, PUSA-372, IPC 2006-77, GNG-2207, GNG-2144, RVG-202, RVG-203, IG-14) were identified as moderately resistant. Fifty-one germplasm lines were found moderately susceptible, thirteen were susceptible, and three germplasm lines were highly susceptible.

References

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Khalifa GK, Eljack AE, Mohammed MI, Elamin OM and Mohamed ES. 2013. Yield stability in common bean genotypes (Phaseolus vulgaris L.) in the Sudan. Journal of Plant Breeding Crop Science 5(10): 203–208. DOI: https://doi.org/10.5897/JPBCS2013.0405.

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Published

2026-05-15

Issue

Section

Short Communication

How to Cite

Screening of chickpea germplasm against stem rot disease caused by Sclerotinia sclerotiorum. (2026). Journal of Food Legumes, 39(1), 169-171. https://doi.org/10.53550/jfl.v39i1.2500