Influence of seed fortification on growth and seed yield in urdbean (Vigna mungo L. Hepper)

Authors

  • YOGESH THANE University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India Author
  • VISHWANATH K University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India Author
  • MAHADEVU P University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India Author
  • SHRUTHI K University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India Author
  • MARUTHI JB University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India Author

DOI:

https://doi.org/10.59797/jfl.v33i1.629

Keywords:

Grain yield, Seed fortification, Urdbean

Abstract

A field experiment was conducted during Rabi-2016 to study the effect of seed fortification on growth and seed yield in urbean {Vigna mungo (L.) Hepper}. The experiment consisted of fourteen treatments which were replicated thrice in RCBD design. Micro- and macronutrients mixture of Borax, CaCl2, FeSO4, ZnSO4, MgSO4, water soluble Di-ammonium phosphate fertilizer 12:61:0, Water soluble 19:19:19, water soluble 13:0:45 @1% significantly increased growth attributes, seed yield and benefit cost ratio in urdbean seed production over control.

References

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Published

2024-08-18

Issue

Section

Short Communication

How to Cite

Influence of seed fortification on growth and seed yield in urdbean (Vigna mungo L. Hepper). (2024). Journal of Food Legumes, 33(1), 61-63. https://doi.org/10.59797/jfl.v33i1.629