Biofortification in lentil (Lens culinaris Medikus) through improved fertilizer management in Central Zone of India

Authors

  • PANKAJ SURYAVANSHI RVSKVV R.A.K. College of Agriculture, Sehore, Madhya Pradesh, India Author
  • RP SINGH RVSKVV R.A.K. College of Agriculture, Sehore, Madhya Pradesh, India Author

DOI:

https://doi.org/10.59797/jfl.v32i2.687

Keywords:

FeSO4, Lentil, PGPR, Rhizobium, ZnSO4

Abstract

The present study was conducted under All India Coordinated Research project on MULLaRP at R.A.K. College of Agriculture, Sehore (M.P.) during rabi seasons of 2016- 17, 2017-18 and 2018-19 to investigate productivity enhancement through agronomic management of biofortification in lentil (Lens culinaris Medikus). The treatment (RDF + Soil application of ZnSO4 2.5 kg ha-1 + SI with bfr LNm 43a) resulted in significantly higher growth attributes, such as plant height (37.46 cm), number of branches (4.38), yield attributes {viz. no. of pods (105.93) and seed index (2.60 g)} and grain yield (1562 kg ha-1). During rabi season 2018-19 the results revealed that treatment of RDF + Soil application of ZnSO4 2.5 kg ha-1 + SI with bfr LNm 43a resulted in significantly higher value of Zn and protein content uptake in seed, and Fe content uptake in seed was significantly higher when treatment with RDF + Seed treatment 2 g FeSO4 kg-1 Seed + SI with bfr LNm 43a.

References

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Published

2024-08-26

Issue

Section

Short Communication

How to Cite

Biofortification in lentil (Lens culinaris Medikus) through improved fertilizer management in Central Zone of India. (2024). Journal of Food Legumes, 32(2), 120-122. https://doi.org/10.59797/jfl.v32i2.687