Dry root rot of chickpea: An overview
DOI:
https://doi.org/10.59797/jfl.v28i4.714Keywords:
Chickpea, dry root rot, coller rot, vascular with Sclerotium rolfsiAbstract
Chickpea(Cicer ariefiriiirii L.) is affected by several seed, soil and air borne diseases ivliich are responsible for lowering its yield. Looking at present the area expanding insouth zone; cropping system and the changing climate scenario, dry root rot of chickpea (ft/iizocroriia balatieola (Taub.) Butter is becoming more severe in central and southern part ofIndia where the crop is mostly grown under rainfed condition as soybean-chickpea or rice-chickpea/wheat. On the basis of current knowledge, an attempt has been made to present an overview of dry root rot of chickpea pertaining to basic, strategic and applied aspects of the disease viz., linowledge gaps, historical, occurrence and losses, effect ofclimate change on disease development, disease diagnostics, taxonomy, pathogen, histopathology, variability in pathogen and advances made so far to fill up tlie gaps in our knowledge to manage the disease by the means of host resistance , cultural control, biological control and chemical control.
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