Evaluation of genetic diversity in faba bean (Vicia faba L.)

Authors

  • Sourav Ranjan Nanda Department of Genetics and Plant Breeding, Birsa, Agricultural University, Ranchi - 834 006, Jharkhand, India Author
  • CS Mahto Department of Genetics and Plant Breeding, Birsa, Agricultural University, Ranchi - 834 006, Jharkhand, India Author
  • Jay Lal Mahto Department of Genetics and Plant Breeding, Birsa, Agricultural University, Ranchi - 834 006, Jharkhand, India Author
  • Krishna Prasad Department of Genetics and Plant Breeding, Birsa, Agricultural University, Ranchi - 834 006, Jharkhand, India Author

DOI:

https://doi.org/10.59797/jfl.v36.i4.160

Keywords:

D2 statistics, Faba bean (Vicia faba L.), Genetic diversity

Abstract

The present investigation was carried out to study inherent genetic diversity among 35 genotypes of faba bean (Vicia faba L.) using Mahalonobis D2 statistics. D2 analysis grouped studied genetypes into 16 clusters in Environment 1 (Early sowing) and 12 clusters in Environment 2 (Late sowing). The intra-cluster distance was greater in Cluster I of Environment 1 (8.48) and Cluster V of Environment 2 (7.99). While greater inter-cluster distance was observed between cluster X and XIV in Environment 1 and between cluster X and XII in Environment 2. Seed yield per plant contributed the highest towards total divergence in the present study under both environments (49.25% in Environment 1 and 28.41% in Environment 2). The genotypes RFB 14, ET226414, ET226415, HFB-1, ET226430, ET226426 and ET226417 belonging to different clusters in both environments had higher genetic distance and can be used as a parent for further hybridization program for generating the useful variability.

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Published

2024-04-19

Issue

Section

Articles

How to Cite

Evaluation of genetic diversity in faba bean (Vicia faba L.). (2024). Journal of Food Legumes, 36(4), 257-261. https://doi.org/10.59797/jfl.v36.i4.160