Effect of seed pelleting on growth, yield and seed quality parameters of black gram

Authors

  • UK Dubey Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India Author
  • S Padmavathi Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India Author
  • Ashok Kumar Acharya Narendra Deva University of Agriculture and Technology, Ayodhya- 224 229, Uttar Pradesh, India Author

DOI:

https://doi.org/10.59797/jfl.v36.i4.163

Keywords:

Black gram, Botanical seed pelleting, Morpho-physiological characters, Seed quality, Rhizobium

Abstract

Seed pelleting involves encasing seeds in inert material using carefully chosen powder and liquid. This method facilitates enhancing seed placement, sowing, germination, and shields plants from various biotic and abiotic stresses. In the context of Indian agriculture, pulse production faces significant challenges due to low production and productivity. Therefore, seed pelleting holds immense promise in addressing these limitations. This study underscores the significance of seed pelleting concerning growth, yield, and quality parameters. The findings concluded that seeds treated with pelleting exhibited superior growth attributes, such as increased plant height, branch numbers, and higher dry matter production. Additionally, seeds pelleted with rhizobium displayed elevated levels of chlorophyll ‘a’, ‘b’, and total chlorophyll content. Furthermore, rhizobium-treated pelleted seeds demonstrated the highest yield compared to other treatments and the control group.

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Published

2024-04-19

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Section

Articles

How to Cite

Effect of seed pelleting on growth, yield and seed quality parameters of black gram. (2024). Journal of Food Legumes, 36(4), 273-277. https://doi.org/10.59797/jfl.v36.i4.163