Emerging insect pests of pulse crops in India-A brief review
Keywords:
Climate change, Pulses, Pest emergence, Global warmingAbstract
Pulses rank second in importance to the dietary regimen after cereals due to their rich content in protein, vitamins, and minerals. They are essential for maintaining the nutritional well-being of Indians, particularly for individuals living below the poverty line and lacking the means to purchase animal-based food products. Despite their importance, pulse production has consistently been challenged by biotic stress. Recent global warming and climate variability have further exacerbated these challenges, leading to significant reductions in food output. The spectrum of insect pests has also changed with many pests that were once considered minor now emerging as major threats. These pests have caused extensive crop losses, complicating the efforts to maintain and increase crop production and yield. This article offers a comprehensive account of the shifts in pest status and explores the impact these changes have on pulse production in India. It emphasizes how evolving pest issues have not only worsened existing problems but have also introduced new challenges into the agricultural landscape, requiring updated strategies for pest management and crop protection.
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