Characterization, evaluation and Identification of morphological markers in grasspea (Lathyrus sativus L.)

Authors

  • Archana Singh ICAR-Indian Institute of Pulses Research, Regional Station, Fanda, Bhopal (M.P.), India Author
  • Bhojraj Parmar ICAR-Indian Institute of Pulses Research, Regional Station, Fanda, Bhopal (M.P.), India Author
  • Shubham Tiwari ICAR-Indian Institute of Pulses Research, Regional Station, Fanda, Bhopal (M.P.), India Author
  • AK Parihar ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author
  • Neetu Singh Kushwah ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author
  • PK Katiyar ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author
  • Shailesh Tripathi ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author
  • NP Singh ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author
  • GP Dixit ICAR-Indian Institute of Pulses Research, Kalyanpur, Kanpur (U.P.), India Author

Keywords:

Crop improvement, Germplasm, Traits, Selection, Unique genotypes

Abstract

A set of 400 grasspea germplasm lines was characterized and evaluated to identify unique genotypes with desirable agro-economic traits. Significant variability was observed for 10 quantitative and 6 qualitative traits. Several distinct genotypes were identified, including those with notable traits such as high leaflet number (7 per leaf), early flowering and maturity, anthocyanin pigmentation (dark purple aerial parts), leaf shape variation (narrow and broad leaves), flower colour (distinct red), pod and pod wing color (purple and red) and seed characteristics (extra-large size, green color and unique shapes like globular/spherical and square). These unique genotypes can serve as efficient morphological markers for identifying nutritionally improved grasspea varieties.

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Published

2026-01-20

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Characterization, evaluation and Identification of morphological markers in grasspea (Lathyrus sativus L.). (2026). Journal of Food Legumes, 38(4), 544-551. https://pub.isprd.in/index.php/jfl/article/view/2159