Vol. 30 No. 2 (2017)

Articles

• SSR polymorphism and distinctiveness, uniformity and stability (DUS) features in selected genotypes of blackgram (Vigna mungo L. Hepper)

  V BINDU PRATHYUSHA, Y KOTESWARA RAO, GMV PRASADA RAO, L PRASANTHI, Y HARI, G MALLIKARJUNA, JS BENTUR (Author)

  1-8

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.44

• Heterosis in relation to molecular diversity in pigeonpea [Cajanus cajan (L.) Millsp.]

  BHARATHI MUDARADDI, KB SAXENA (Author)

  9-13

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.46

• Genetic diversity for seed yield traits and micronutrient content in recombinant inbred lines of mungbean [Vigna radiata (L.) Wilczek]

  KRITIKA, RAJESH YADAV, RAVIKA (Author)

  14-20

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.47

• Evaluation of pigeonpea [Cajanus cajan (L.) Millsp] germplasm for phosphorus use efficiency based on root architecture

  SUKHPREET KAUR SIDHU, JAGMEET KAUR, INDERJIT SINGH (Author)

  21-26

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.49

• Genetic variability and association analysis for yield, physiological and quality traits in drought tolerant groundnut genotypes

  A LOKESHWAR REDDY, T SRINIVAS, A PRASANNA RAJESH, P UMAMAHESWARI (Author)

  27-30

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.50

• Assessment of induced genetic variability in blackgram [Vigna mungo (L.) Hepper]

  RK GILL, ASHOK KUMAR, INDERJIT SINGH, VIKRANT TYAGI (Author)

  31-34

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.51

• Effect of fertilizer use with different seed sizes on nodulation, yield and yield components of chickpea (Cicer arietinum L.)

  IRFAN ERDEMCT, MEDENI YASAR, MURUT KOC (Author)

  35-39

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.52

• Nitrogen sources manipulation for higher productivity, profitability and its use efficiency in rajmash (Phaseolus vulgaris L.) in cold desert region of North Western Himalaya

  J SINGH (Author)

  40-42

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.53

• Principal component analysis for quantitative traits and powdery mildew resistance in pea (Pisum sativum L.)

  CHINMAYEE MOHAPATRA, RAMESH CHAND, ANIL KUMAR SINGH, GP DIXIT (Author)

  43-47

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.54

• Role of biophysical factors imparting resistance in inter-specific chickpea genotypes against Helicoverpa armigera (Hübner)

  UMA DEVI NGANGOM, RAVINDER SINGH (Author)

  48-54

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.55

• Biorational management of aphid [Acyrthosiphon pisum (harris)] and leaf miner [Chromatomyia horticola (goureau)] infesting pea

  PS SINGH, SK SINGH (Author)

  55-58

  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.56

• Oxidative stress and antioxidative enzymes activity in pigeonpea leaves at different stages of development under waterlogging, salinity and combined stress of waterlogging and salinity

  SAVITA DUHAN, SUNITA SHEOK, ANITA KUMARI (Author)

  59-64

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.57

• Assessment of nodulation potential in mini-core genotypes and land races of chickpea

  SUBRAMANIAM GOPALAKRISHNAN, MOHAN SINGH, KARIVARADHARAJAN SWARNALAKSHMI, VADLAMUDI SRINIVAS, ABHISHEK RATHORE, HD UPADHYAYA, PS BASU, SUSHIL KUMAR CHATURVEDI (Author)

  65-72

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.59

• Predicting market price of soybean in major India studies through ARIMA model

  ASHWINI DAREKAR, A AMARENDER REDDY (Author)

  73-76

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.60

• Effects of ethanol vapours, hot water dip and ultraviolet irradiation treatments on nutritional quality of chickpea sprouts

  SIMRAN ARORA, SALEEM SIDDIQUI, RAKESH GEHLOT (Author)

  77-82

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.61

• Testing and evaluation of CFTRI Dal mill for pigeonpea (UPAS 120)

  VIJAY K SINGH (Author)

  83-86

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.62

• Transfer of technology implemented by IIPR in Bundelkhand region: An impact analysis

  RAJESH KUMAR, SHRIPAD BHAT, PK KATIYAR, DEEPAK SINGH (Author)

  87-90

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.63

• Resource utilization efficiency of organic farming vis-à-vis conventional farming in indian food legumes

  MAHESH MALGATTI, SUNIL KUMAR, RAHUL SINGH, D. UMA MAHESWARA RAO, PURUSHOTTAM (Author)

  91-95

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.64

• Agro-morphological diversity analysis in fieldpea (Pisum sativum L.)

  MUNIYANDI SAMUEL JEBERSON, K SANKARAPPA SHASHIDHAR, AMIT KUMAR SINGH (Author)

  96-99

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  DOI: https://doi.org/10.59797/journaloffoodlegumes.v30i2.65