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Vol. 30 No. 3 (2017)
Vol. 30 No. 3 (2017)
Published:
2024-08-07
Articles
Genotype by trait (GxT) biplot analysis for trait relations and genotypes selection in mungbean [Vigna radiata (L.) Wilczek]
S SOFIA, DM REDDY, M SHANTI PRIYA, P LATHA (Author)
173-178
PDF
Agro-morphological diversity analysis in fieldpea (Pisum sativum L.) genotypes grown under protected irrigation at marginal soils of Manipur
MUNIYANDI SAMUEL JEBERSON, K SANKARAPPA SHASHIDHAR, AMIT KUMAR SINGH (Author)
179-182
PDF
Evaluation of chickpea (Cicer arietinum L.) germplasm in Jharkhand
YOGESH KUMAR, J GHOSH, RK MISHRA, SK CHATURVEDI (Author)
183-185
PDF
Influence of different spacing and fertilizer levels on yield, quality and economics of pea (Pisum sativum L.)
BM KALALBANDI, AS LOHAKARE, DB KADRE (Author)
186-188
PDF
Effect of moisture content on physical properties of black gram (Vigna mungo L.) grains
J JERISH JOYNER, BK YADAV (Author)
189-194
PDF
Effect of potassium humate and bio-inoculants on nutrient content, uptake and quality of cowpea [Vigna unguiculata (L.) Walp]
PRADIP TRIPURA, SUNIL KUMAR, RAJHANS VERMA (Author)
195-197
PDF
Herbicide induced physiological changes in chickpea (Cicer arietinum L.) genotypes
KAWALJIT KAUR, JAGMEET KAUR, SATVIR KAUR GREWAL, SARVJEET SINGH, SUKHPREET KAUR SIDHU (Author)
198-205
PDF
Histopathology of Burkholderia andropogonis in seeds of chickpea (Cicer arietinum L.)
KAILASH MEENA, KAILASH AGRAWAL (Author)
206-208
PDF
Management of whitefly, bemisia tabaci gennadius through seed treatment and insecticidal spray on urdbean
REENA SAINI, TARUN VERMA, ROSHANLAL, YPS SOLANKI (Author)
209-211
PDF
Price forecasting of pulses: case of pigeonpea
ASHWINI DAREKAR, A AMARENDER REDDY (Author)
212-216
PDF
Nutritional quality of improved varieties of cowpea (Vigna unguiculata (L). Walp)
SHWETA SURI, ANURADHA DUTTA, YV SINGH, RS RAGHUVANSHI, SANJEEV AGRAWAL (Author)
217-220
PDF
Comparison of physico-chemical qualities of the small and large red kidney beans (Phaseolus vulgaris L.) flour
NEHA PATHAK, KALPANA KULSHRESTHA (Author)
221-225
PDF
Short Communication
Physico-chemical and sensory quality attributes of snacks prepared from different sources of soya protein
GUPTA PRERNA, MALIK ANISA (Author)
226-229
PDF
Strategies for pulses production for achieving nutritional security in North-East Indian Himalayan Region
MAANSARI, PK SARASWAT, SS ROY, SK SHARMA, PUNITHA P, MH ANSARI, N PRAKASH, RK MISHRA, NIRANJAN LAL, Y. RAMAKRISHNA (Author)
230-236
PDF
Comparative efficacy of certain botanicals and bioagents against pod borer, Helicoverpa armigera on fieldbean [Lablab purpreus (L.)]
APOORVA BASAVARAJ, HEMANT LYALL, KAMAL TANWAR (Author)
237-238
PDF
NAAS Score
NAAS Score (2024): 5.54
CiteScore: 0.5
SJR: 0.165
SNIP: 0.653
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Keywords
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