Vol. 26 No. 3&4 (2013)

Published: 2024-09-12

Articles

Heavy metal toxicity to food legumes: effects, antioxidative defense and tolerance mechanisms

NAVNEET KAUR, HARSH NAYYAR (Author)

1-18
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Assessment of genetic diversity at molecular level in mungbean (Vigna radiata (L.) Wilczek)

S. K. GUPTA, R. BANSAL, U. J. VAIDYA, T. GOPALAKRISHNA (Author)

19-24
Effectiveness and efficiency of Gamma rays and Ethyl Methane Sulphonate (EMS) in mungbean

KULDEEP SINGH, M.N. SINGH (Author)

25-28
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Combining Ability Analysis in Medium Duration CGMS Based Hybrid Pigeonpea (Cajanus cajan (L.) Millsp.,)

M. P. MESHRAM, A.N. PATIL, ABHILASHA KHARKAR (Author)

29-33
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Genetic variability, character association and path analysis in clusterbean (Cyamopsis tetragonoloba (L.) Taub)

A. MANIVANNAN, C. R. ANANDAKUMAR (Author)

34-37
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Genetic analysis for quantitative traits in pigeonpea (Cajanus Cajan L. Millsp.)

C. K. CHETHANA, P. S. DHARMARAJ, R. LOKESHA, G. GIRISHA, S. MUNISWAMY, YAMANURA, NIRANJANA KUMAR, D. H. VINAYAKA (Author)

38-41
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Genetic variabilty and association studies in cowpea (Vigna unguiculata L. walp.)

HASAN KHAN, K. P. VISHWANATHA, H.C. SOWMYA (Author)

42-45
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Yield and yield attributes of hybrid pigeonpea (ICPH 2671) grown for seed purpose as influenced by plant density and irrigation

M.G. MULA, K.B. SAXENA, A. RATHORE, R.V. KUMAR (Author)

46-50
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Influence of organic nutrient sources on growth, seed yield and economics of cowpea under mid hills of Arunachal Pradesh

V.K. CHOUDHARY, P. SURESH KUMAR, R. BHAGAWATI (Author)

51-54
Pathogenic variation and compatibility groups in Sclerotium rolfsii isolates causing collar rot on chickpea (Cicer arietinum L.)

OM GUPTA, SACHIN PADOLE, MADHURI MISHRA (Author)

55-58
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Efficacy of Bioinoculants in combination with insecticides against insect pests of blackgram Vigna mungo (L.) Hepper

P.S. SINGH, V. CHOURASIYA (Author)

59-62
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Studies on insecticide efficacy and application schedule for management of blister beetles on greengram

K.S. PAWAR, SARIKA P. SHENDE, R.M. WADASKAR, A.Y. THAKARE (Author)

63-69
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Ovipositional preference of bruchid (Callosobruchus Maculatus Fabricius) on pod character and pod maturity

S. NANDINI, G. ASOKAN (Author)

70-72
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Beneficial traits of endophytic bacteria from field pea nodules and plant growth promotion of field pea

S. NARULA, R.C. ANAND, S.S. DUDEJA (Author)

73-79
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Effect of temperature-tolerant rhizobial isolates as PGPR on nodulation, growth and yield of Pigeonpea [Cajanus cajan(L) Milsp.]

SIMRANJIT KAUR, VEENA KHANNA (Author)

80-83
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Phenotypic characterization of rhizobacteria associated with mungbean rhizosphere

NAVPRABHJOT KAUR, POONAM SHARMA (Author)

84-89
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Root morphology and architecture (CRIDA indigenous root chamber-pin board method) of two morphologically contrasting genotypes of mungbean under varied water conditions

V. MARUTHI, K. SRINIVAS, K.S. REDDY, B.M.K. REDDY, B.M.K. RAJU, M. PURUSHOTHAM REDDY, D.G.M. SAROJA, K. SURENDER RAO (Author)

90-96
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Selection parameters for pigeonpea (Cajanus cajan L. Millsp.) genotypes at early growth stages against soil moisture stress

ANUJ KUMAR SINGH, J.P. SRIVASTAVA, R.M. SINGH, M.N. SINGH, MANOJ KUMAR (Author)

97-102
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Optimization of extrusion process variables for development of pulse-carrot pomace incorporated rice based snacks

MD. SHAFIQ ALAM, BALJIT SINGH, HARJOT KHAIRA, JASMEEN KAUR, SUNIL KUMAR SINGH (Author)

103-114
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Area expansion under improved varieties of lentil through participatory seed production programme in Ballia District of Uttar Pradesh

S. K. SINGH, RIYAJUDDEEN, VINAY SHANKAR OJHA, SANJAY YADAV (Author)

115-119
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Performance of chickpea in varied conditions of Uttar Pradesh

LAKHAN SINGH, A.K. SINGH (Author)

120-123
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Role of pulses in the food and nutritional security in India

SHALENDRA, K.C. GUMMAGOLMATH, PURUSHOTTAM SHARMA, S.M. PATIL (Author)

124-129
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Short Communication

Genetic variability and character association analysis in french bean (phaseolus vulgaris L.)

ANAND SINGH, DHIRENDRA KUMAR SINGH (Author)

130-133
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Assessment of heritable components in chickpea (Cicer arietinum L.)

SUDHANSHU JAIN, S.C. SRIVASTAVA, Y. M. INDAPURKAR, H.S. YADAVA (Author)

134-136
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Genetic variability and character association for yield and its components in black gram (Vigna mungo (L.) Hepper)

A. NARASIMHAN, B. R. PATIL, B. M. KHADI (Author)

137-138
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Studies on genetic variability, heritability and genetic advance in chickpea (Cicer arietinum L)

SHWETA, A.K.YADAV, R.K. YADAV (Author)

139-140
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Effect of zinc, molybdenum and Rhizobium on yield and nutrient uptake in summer urdbean (Vigna mungo L.)

KHALIL KHAN, VED PRAKASH (Author)

141-144
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Effect of seed dressers against root rot of cowpea

D. B. PATEL, S. M. CHAUDHARI, R.G. PARMAR, Y. RAVINDRABABU (Author)

145-146
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Development of tempeh a value added product from soyabeans and other underutilised cereals/millets using Rhizophus Oryzae PGJ-1

G. GAYATHRY, K. JOTHILAKSHMI, G. SINDUMATHI, S. PARVATHI (Author)

147-150
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