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Vol. 37 No. 4 (2024)
Vol. 37 No. 4 (2024)
Published:
2025-01-14
Articles
Characterization and identification of unique genotypes for agro-economic traits in chickpea
Archana Singh, Avinash Kumar Shrivastav, Neeta Singh, Gayacharan, Bhojraj Parmar, Shubham Tiwari, Yogesh Kumar Tiwari, Biswajeet Mondal, Udai Chand Jha, PK Katiyar, Shailesh Tripathi, NP Singh, GP Singh, GP Dixit (Author)
367-372
PDF
Genetic analysis of chickpea (Cicer Arietinum L.) genotypes for seed yield under changing cropping environments
Nagmi Praween, Yogesh Kumar, Ravendra Singh Sikarwar, PS Basu, Chellapilla Bharadwaj, Biswajit Mondal, GP Dixit (Author)
373-382
PDF
Breeding for improved yield and powdery mildew, rust resistance in fieldpea (Pisum sativum L. ssp. arvense) adapted for sub-tropical condition of NEH region of India
S Bhuvaneswari, Susheel Kumar Sharma, I Meghachandra Singh, E Lamalakshmi Devi, Anil Kumar Singh, Ch. Premabathi Devi, Th. Surjit Singh, Ch. Rephahini Chanu, L Robert Singh, N Radhakishore, Ch. Chinglen Meitei (Author)
383-389
PDF
Analysis of combining ability for yield and yield contributing components in cowpea (Vigna unguiculata (L.) Walp)
K Shirisha, K Shirisha, N Sandhyakishore, M Pallavi, L Krishna, E Sudhishna, Shankar K, CV Sameer Kumar (Author)
390-395
PDF
Enhancing urdbean (Vigna mungo) yield, nutrient uptake and protein content: Impact of fertilizer levels, farmyard manure and biofertilizers
Milind Dattatraya Giri, Satheesh Naik SJ (Author)
396-403
PDF
Effect of post-emergence herbicides on weed flora, crop productivity and profitability of mungbean [Vigna radiata (L.) Wilczek]
Harshita Mishra, HS Kushwaha, Ajay Kumar Kashyap (Author)
404-409
PDF
Mesorhizobial inoculation and fertilizer application differentially influence native bacterial community structure associated with chickpea
NS Nysanth, M Senthilkumar, Vijay Pooniya, C Viswanathan, K Swarnalakshhmi (Author)
410-419
PDF
Identification of high yielding genotypes with good level of powdery mildew resistance in vegetable soybean (Glycine max)
Mugali Pundalik Kalpana, T Onkarappa, HH Sowmya, Chindi Basavaraj Siddu, Gonal Basanagouda, Sampangi Ramesh (Author)
420-424
PDF
Monitoring for seedborne diseases and seed health status of chickpea in Telangana state
M Madhavi, B Rajeswari, P Jagan Mohan Rao, B Pushpavathi (Author)
425-430
PDF
Impact of cold plasma treatment on nutritional and anti-nutritional composition of groundnuts
Debjani Das, Aparna Kuna, T Supraja, NN Misra, G Sridevi, G Sridevi, D Srinivasa Chary (Author)
431-438
PDF
Formulation and sensory evaluation of a plant-based essential amino acidrich food multimix
R Jayashree, G Gayathri, N Udhayakumar, CA Kalpana (Author)
439-445
PDF
Enhancing summer green gram productivity: Evaluating the impact and outreach of advanced production techniques through five years of cluster frontline demonstrations
Vishal Goel, Sandeep Rawal, Anil Kumar Veersain, Aradhana Bali, Kapil Singla, Ashma Khan, NK Goyal (Author)
446-450
PDF
Impact of cluster front line demonstration for enhancing the productivity of green gram
Babu Lal Yadav, Irfan Khan (Author)
451-454
PDF
Impact assessment of cluster frontline demonstration in enhancing productivity of kharif blackgram in sub-mountainous region of Punjab, India
Seema Sharma, Narinder Deep Singh (Author)
455-461
PDF
Antioxidant activities and sensory evaluation of functional beverages produced by incorporation of crude extracts from tropical spices
AF Ofoedum, EC Chikelu, MU Nwuka, IA Olawuni, AE Uzoukwu, SO Alagbaoso, CN Eluchie, FP Okezie, EJ Anaeke, TA Odeyemi (Author)
462-471
PDF
Efficacy of chemical and botanical insecticides against green semilooper, Chrysodeixis acuta (Walker) in soybean
Priti Priya, MK Chakravarty, Binay Kumar, Nutan Verma (Author)
472-475
PDF
Short Communication
IPC 2019-05 an early chickpea (Cicer arietinum L.) line for improving chickpea yield
Uday Chand Jha, Yogesh Kumar, Avinash Kumar Srivastava, Dibendu Dutta, Surender Ghritlahre, Revanappa Biradar, Archana Singh, Pardip K Katiyar, Girish Prasad Dixit (Author)
476-479
PDF
Review Paper
Importance of legume vegetables in nutritional and food security- An Indian perspective
Santhiya S, Anu Singh, Anamika Thakur, Rahul Dev, Nirmal Kumar Hedau, Lakshmi Kant (Author)
359-366
PDF
NAAS Score
NAAS Score (2024): 5.54
CiteScore: 0.5
SJR: 0.165
SNIP: 0.653
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Keywords
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scopus
google scholar
ugc
naas
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